Istanbul has ranked ahead of Paris in a new European food city index, highlighting the growing importance of authentic culinary experiences in travel decisions. The latest research suggests travellers are increasingly prioritising local food, street cuisine, and cultural dining experiences over traditional fine dining when choosing where to visit.
Istanbul Ranked Among Europe’s Top Food Cities
A new ranking compiled by an accommodation platform placed Istanbul among Europe's leading destinations for authentic dining experiences. The city shared second place with Marseille and Nice for Michelin-recognised "Eat Like a Local" restaurants, each recording ten establishments recognised for delivering authentic local cuisine.
Only Venice ranked higher, with eighteen restaurants receiving the distinction. The results place Istanbul ahead of several traditional culinary heavyweights and highlight its growing reputation as one of Europe's most diverse food destinations.
Researchers noted that traveller preferences are shifting away from formal fine dining experiences and towards destinations offering strong culinary heritage, local markets, traditional eateries, and street food culture. Istanbul's blend of Ottoman, Turkish, Middle Eastern, and Mediterranean influences attracts visitors seeking authentic food experiences.
Food Experiences Are Becoming a Key Travel Motivation
The rise of food tourism is supported by wider travel industry data. According to the latest Global Travel Trends Report from American Express, more than 80% of travellers say experiencing local food and cuisine is one of the aspects they most look forward to when travelling.
Additional research from travel marketplace GetYourGuide found that 68% of travellers eat more while on holiday than they do at home. The study also reported increasing demand for culinary experiences, with bookings for activities featuring food tours rising by 20% in 2025.
While cities such as Rome, Florence, and Paris continue to dominate cooking classes and organised food tours, Istanbul has emerged as one of Europe's fastest-growing destinations for travellers seeking authentic local cuisine rather than structured dining experiences.
Turkey Continues to Benefit from Tourism Growth
The growing popularity of Istanbul's food scene comes as Turkey continues to record strong tourism performance. The country welcomed nearly 64 million visitors in 2025 and generated a record $65.2 billion USD in tourism revenue, with officials targeting further growth in 2026.
Industry observers note that culinary tourism is becoming an important part of Turkey's visitor appeal. From Istanbul's historic restaurants and bustling street food scene to regional specialities found across Bodrum, Antalya, Gaziantep, and Cappadocia – food experiences are attracting visitors seeking deeper cultural connections during their travels.
Aleksandra Cihanoğlu 
Senior Advisor
Aleksandra Cihanoğlu is a Senior Advisor at Property Turkey and a regular contributor on topics including Citizenship by Investment, relocation, travel, and lifestyle opportunities in Turkey. Her writing focuses on helping international readers understand the practical realities of living, investing, and building a long-term future in the country.
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