If you want to dine in the best restaurants in Bodrum, a stunning coastal peninsula in Turkey, expect exquisite culinary experiences. The charming peninsula also belongs to the Turkish Riviera and offers lovely restaurants catering to various tastes, from juicy steaks to hearty pasta to traditional Turkish cuisine.
This month, for the first time ever the Michelin company, home of the famed Michelin Stars, selected 53 Istanbul restaurants to makeup its Istanbul City Guide. This is a huge event for Istanbul and Turkey on the whole. Michelin recognises gastronomical achievement on a global scale and is recognised as the preeminent institution for fine dining.
Turkish snack food can be a hit or a miss depending on your tastebuds. Foreigners often say some sweet snack foods are bland and need more sugar, while Turks often say foreign sweet snack food has too much sugar. While there is a billion-dollar industry around snacks, crisps, chocolates and nuts, Turks keep traditional, savoury snack foods close to their heart.
Believe it or not, we promise to you that there is much more to Turkish food than the traditional kebab or doner. In a blog that is sure to arouse the taste buds in many, we bring you our guide to enjoying Turkish street food and give you our top 15, yes 15, Turkish dishes to try for you foodies out there. Don't worry, we haven't left out the kebab or doner - we love them just as much as you do. Think we haven left something off our list? Let us know what Turkish food you love and enjoy most and we just might feature those in our next blog.
So, you have planned a holiday and want to know is Turkey is expensive for food and drink? Well, the answer depends on two factors. First, whereabouts in the country you plan to go to. For example, Istanbul is far more expensive than Fethiye on the Mediterranean coast. Also, when eating and drinking out, it depends on which type of establishments you visit.
Known around the world as the land of the Kebab, Turkey has a food stereotype that has stretched across continents far and wide. In this blog we look to break some of the stereotypes you might have about food in Turkey and bring you seven of the strangest dishes you will find in this mouth-watering country of flavours and weird combinations of food put together in some of the finest cuisine you will find.
Its origins are sticky but one thing is certain: Turkish delight is one of the world's favourite sweets. No one seems to know for sure whether Turkish delight or lokum was invented 300 years ago or is a much more ancient sweet, but the confection, - rolled in coconut or sugar, filled with nuts, and coloured delicate shades of pink or yellow - is found in every corner of the globe.
Gone are the days when the only Turkish offering was the - admittedly, extremely tasty - kebab: today the range of mouthwatering Turkish food available in larger centres means you don't have to travel far to find flavoursome dishes from all over Turkey. We look at some of the Turkish foods that are becoming more and more well known as people discover just how delectable Turkish food can be.
You may think that Brits drink a lot of tea, however the number one drinkers of tea around the world, are those in Turkey. Somewhat of a tradition in Turkey, tea is consumed by millions on daily basis - from welcoming friends, to making new friends, to just watching the sunset after a long day - a tea in Turkey can go a long way. Find out here exactly how Turks came to love tea so much, and how you should drink your tea when travelling around the rich nation. A total guide to the tea experience that started in the 1930's and quickly became the second most consumed drink in Turkey, after water. Sit back, relax, it's time to take a break - this one's on us.
In this article, we give a lowdown on the best food delivery apps to use while in Turkey, but a word of warning first. Most of them provide more variety and choice when you are in the big cities like Istanbul, Ankara, and Izmir, or well-known destinations like Bodrum, and Antalya on the Mediterranean coast.
When drinking popular beverages in Turkey, get ready for a whirlwind journey of varied tastes. The drink industry thrives on our thirst for unique flavours, whether this is energy drinks, bottled water, fruit juice, fizzy carbonated drinks, booze, or bottled soda. Some are seasonal and confined to the winter and summer months, while others display Turkish culture in all its glory.
When looking for the best Middle-Eastern food and restaurants in Istanbul, prepare yourself for an avalanche of choices. Istanbul’s melting pot of cultures serves up cuisines from around the world, but over the last ten years, more people are looking to sample Middle Eastern culinary delights, and Istanbul does not disappoint.
No one can deny that Turkish coffee is the most famous in the world. It is an essential aspect in Turkish hospitality along with its accessories, Turkish Delight and an essential glass of water. Coffee in Turkey is not just a drink, it's a way of life. Read up on the fascinating history of Turkish coffee and why you cannot leave Turkey without trying at least one cup.
For those who are seeking a non-chemical, non-medical way to enhance their energy and intimate lives, the Spice Bazaar is the place to be! The spice shops are selling “Turkish Viagra”, an all natural remedy that will spice up your relationship with your significant other.
In most places of Turkey but especially Istanbul, Turkish street food is a culinary preference for many Turks and foreigners. Vendors deliver low prices, delicious tastes, and ready to eat food to hundreds of working locals or travellers looking for a quick bite to eat, without all the pomp and grandeur. All around the world, simplicity is what makes street food popular, and the Turks happen to be masters at it.
In 2017, Turkey exported 21,000 tons of organic food. Reaching 68 countries, earning 87 million USD in revenue, which was an increase on 2016 of 17%. The organic food market of Turkey is looking towards exporting even more goods in 2018, with countries like Germany, the USA and France driving the demand. Organic food companies are also eager to increase exports to the EU, one of Turkey’s already existing fruitful business partnerships.
Whatever time of year you choose to visit Turkey, you’re sure to be enthralled by this incredible country. Of course, some seasons are better suited to certain activities, whether that’s sunny days on the beach, racing down the snowy ski slopes, or soaking up the wealth of culture on offer throughout the country.However, many visitors neglect spring, choosing to holiday in Turkey during the summer months instead. What many fail to realise is how much there is to see and do in Turkey during spring, with the added benefits of lovely weather and fewer tourists. Find out more about why we think everyone should take a trip to Turkey during the spring.
Eating out with children while holidaying can be fraught with problems. Unfamiliar textures and flavours lurk at every turn, and children, who often have fixed ideas of what they like, will revolt at the drop of a hat when faced with a suspicious new food item. Avoid tantrums and tears with our handy guide to the best child-friendly food in Turkey.
Go to any significant shopping place like the Spice Bazaar in Istanbul, and the delectable range of spices and herbs are on display in large, wooden buckets for you to buy as much or as little as you want. Whatever your taste in flavourings and seasonings, whether mild, tart or chilli hot, the range of Turkish spices will perfectly compliment your pantry back home. But which ones should you buy? Here are our suggestions.
On September the 1st, fishermen across Turkey eagerly donned their gear and boarded large trawlers to sail the seas after a five-month fishing ban finished. Marking the beginning of the fishing season. So, is now the right time to be eating fish in Turkey? It certainly is, and this is our insider guide on how to ensure the best catch of the day ends up on your plate.